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Loaded “Pulled Pork” Kimchi Fries

                                        Serves:1-2

Cook Time: 30-35 MINS

Ingredients:

  • Garlic Salt
  • Morning Star Vegan “Pulled Pork”
  • Mushrooms
  • Chipotle Vegan Mayo
  • Vegan Mozzarella Follow your Heart)
  • Kim Chee (Whole Foods)
  • Battered Fries
  • Jalapeños
  • 1/4 Purple Onion
  • Siracha Sauce
  • Vegetable Oil/ Olive Oil (depends on how much you are willing to spend or use on one meal)
  • Vegan Butter (Earth Balance)

Fries:

  • Pour oil into a medium/large pot. Fill the pot half way (you can add more oil if needed after we add the fries).
  • Allow oil to cook on a medium fire until you see small bubbles
  • Add 3 large handful of fries to the oil (be carful oil will burn you).
  • Cook fries for 5-10 mins.
  • Take fries out of grease and sit to the side.

Kim Chee/Mushroom/ Pulled Pork Mix

  • Add 2 cups mushrooms, 1 tbsp. of butter and 1 tsp of garlic salt to a skillet (medium fire)
  • Sauté for 4 mins.
  • Add “pulled pork” to the mix and sauté for another 5 mins (remember this is not real meat, so it doesn’t have to cook long).
  • Add Kim Chee to skillet and fold in all ingredients while cooking for 3 mins.

Toppings:

  • Dice 1/4 of purple onion and sit to the side.
  • Place Fries on plate
  • Drizzle Siracha sauce over fries
  • Warm 3 tsps. of chipotle mayo in microwave for 30 seconds and pour over fries.
  • Warm 1 Cup of mozzarella in microwave for 15-30 seconds (watch carefully) and pour over fries.
  • Add as much Kim Chee/Mushroom/ Pulled Pork mixture, onion, and jalapeños as you desire!    
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