Tag: kimchi

                                        Serves:1-2

Cook Time: 30-35 MINS

Ingredients:

• Garlic Salt
• Morning Star Vegan “Pulled Pork”
• Mushrooms
• Chipotle Vegan Mayo
• Vegan Mozzarella Follow your Heart)
• Kim Chee (Whole Foods)
• Battered Fries
• Jalapeños
• 1/4 Purple Onion
• Siracha Sauce
• Vegetable Oil/ Olive Oil (depends on how much you are willing to spend or use on one meal)
• Vegan Butter (Earth Balance)

Fries:

• Pour oil into a medium/large pot. Fill the pot half way (you can add more oil if needed after we add the fries).
• Allow oil to cook on a medium fire until you see small bubbles
• Add 3 large handful of fries to the oil (be carful oil will burn you).
• Cook fries for 5-10 mins.
• Take fries out of grease and sit to the side.

Kim Chee/Mushroom/ Pulled Pork Mix

• Add 2 cups mushrooms, 1 tbsp. of butter and 1 tsp of garlic salt to a skillet (medium fire)
• Sauté for 4 mins.
• Add “pulled pork” to the mix and sauté for another 5 mins (remember this is not real meat, so it doesn’t have to cook long).
• Add Kim Chee to skillet and fold in all ingredients while cooking for 3 mins.

Toppings:

• Dice 1/4 of purple onion and sit to the side.
• Place Fries on plate
• Drizzle Siracha sauce over fries
• Warm 3 tsps. of chipotle mayo in microwave for 30 seconds and pour over fries.
• Warm 1 Cup of mozzarella in microwave for 15-30 seconds (watch carefully) and pour over fries.
• Add as much Kim Chee/Mushroom/ Pulled Pork mixture, onion, and jalapeños as you desire!