Crock Pot Vegan Chili

3 green bell peppers

2 red bell peppers

1 white onion

2 alarm chili box

1 can of Hunts Chili tomato sauce (15 oz)

1 can of whole peeled tomatoes (28 oz)

Garlic Salt

Onion Salt

Crushed red pepper

Cayenne pepper

Season Salt

Water

2 bags of Garden Beef Crumbles (Vegan)

Chop green peppers, red peppers, and onion.

Open can of whole peeled tomatoes and chop them.

Open can of Hunts Chili Tomato sauce

Add chopped bell peppers, onion, tomatoes, and tomato sauce to crock pot and stir together.

Add all ingredients from the 2 alarm chili box to crock pot ( red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic, paprika, and salt)

Stir all ingredients into mix

Add 2 & 3/4 cups of water and stir

Add 1 bag of beef crumbles and fold crumbles into mix ( it may seem like a soup, but don’t worry)

Let mix cook for 2 hours and 30 mins.

Be sure to check on mix and make sure it’s not sticking or burning (You may have to turn your crock pot down. All crock pots heat differently).

Add 2nd bag of beef crumbles and mix in evenly (now chili wont seem like soup)

Season to your liking with garlic salt, cayenne, onion salt and season salt.

Turn crock pot on low and cook for another 1-2 hours (it is done when all chopped ingredients are soft).

Be sure to check on chili and make sure it’s not sticking or burning (remember all crock pot’s heat differently)

Serve over white rice, brown rice, or quinoa and top with vegan cheese !!