Serves: 4-6
Time: 35 mins
Ingredients/ Materials:
- Cast Iron Skillet
- Spatula
- Whisk
- Pastry brush
- Small bowl
- Cookie sheet
- Chick Fil La Polynesian Sauce (sold in the bottle)
- 4 lbs of Pink Salmon
- Aji Nori Furkake seasoning (this can be found at whole foods, amazon, or HEB)
- Season Salt
- Pinot Grigio (any brand will work)
- Thai Sweet Chili Sauce (medium heat)
- Vegetable Oil
Sweet Chili Sauce Instructions:
- Grab your small bowl
- Pour the following ingredients into the bowl: 1/3 cup pinot grigio, 1 cup of Polynesian sauce, and 2/3 cup of sweet chili sauce.
- Whisk ingredients together until smooth.
- Sit your sauce to the side.
- Grab your cookie sheet and cover the bottom with a few pieces of napkins. You will sit your fish on the sheet after it is seared. This will get the extra oil off of the fish.
- Place your skillet on medium heat.
- Pour enough vegetable oil in the skillet until the bottom is covered. Let your oil get warm while you clean your fish.
- Clean all of your fish and season with Nori Furkake seasoning and season salt. Add how much seasoning as your heart desires.
- Use your pastry brush to lightly brush the front and back of salmon (this is going to help your fish blacken).
- Once your oil is ready, place two pieces of fish in the skillet at a time and let them sear. After your fish is blackened on each side, place the pieces on the cookie sheet. Brush the front and back with the sweet chili sauce! It’s going to be hard not taste test Lol!
- BTW: If you try to flip the fish and it is soft, let it sear a little longer. You don’t want broken fish.
- Repeat the step above until all of your fish is blackened and brush with sweet chili sauce.
- Sprinkle Aji Nori Furkake seasoning on the top of each piece of fish.
Enjoy!
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